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BACK ISSUES | APRIL 2010 | CURRENT ISSUE
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APRIL 2010
FOODIE
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BREAKFAST IN BED SURPRISE YOUR PARENTS WITH THESE EASY BREEZY RECIPES! 
2 eggs n 2 teaspoon sugar n 1/2 teaspoon salt n 165 gms flour n 2 teaspoons baking powder n 1/4 cup (50 ml) oil n 1 cup (200ml) milk n 1 teaspoon vanilla METHOD Beat egg whites until stiff - set aside. Beat egg yolks, add sugar and salt, beat in. Sieve flour with the baking powder. Add flour, milk, oil and vanilla to the egg yolks. Beat until smooth. Add egg whites to batter and FOLD gently. Pour batter on a lightly greased griddle and cook on both sides till lightly brown Tastes great with honey, chocolate sauce or fresh fruit. 
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1 frozen banana n 6 frozen strawberries n 1 cup plain yoghurt n 1 tablespoon sugar or half cup fruit juice n Few drops of vanilla (optional) n 4-5 ice cubes METHOD Combine all the ingredients in a blender until the ice is crushed and the drink is smooth and creamy. INGREDIENTS 150 gms tinned tuna Lettuce leaves shredded 1 medium onion finely chopped 1/2 a green chilly finely chopped (optional) Coriander leaves finely chopped 1 tablespoon mayonnaise Salt to taste METHOD Mix all the ingredients for the filling together. Place on a slice of toasted brown bread. Cover with another slice of toasted bread. Enjoy! |
Anurag Bali is Corporate Chef with the Berggruen Group. He has worked with some of the finest Indian hotels including The Taj, Goa. Anurag wanted to be a chef from a very young age and thinks he’s doubly blessed because he’s following his dream and getting paid for it. He wants Indian teens to be savvier about food and through this section will introduce readers to gastronomic, yet simple to make delights. |
