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INGREDIENTS: 3 chicken nuggets n 1 soft roll bun n 1 lettuce leaf n 1 thin, round, onion slice n 1 teaspoon butter n 1 teaspoon mustard n 1 teaspoon ketchup n Oil to fry

METHOD: Fry nuggets till golden brown n Slice soft roll bun into two and toast both sides in a toaster or oven n Smear the bottom of the soft roll bun with butter and ketchup and top with a piece of lettuce leaf n Place the onion round on top of the lettuce leaf n Top the onion with 3 fried chicken nuggets n Smear a little mustard on the nuggets n Close with top half of the bun n Secure the slider with a tooth pick and you are ready to go !

METHOD: Steam corn in a steamer or boil in salt water for 2-3 minutes n Drain corn and add to a bowl n Add all other ingredients to the bowl and mix well n Serve hot in a tea cup on a cold winter afternoon!!

INGREDIENTS: ½ cup milk n 100 grams strawberries n 1 teaspoon sugar

METHOD: Pour milk in an ice cube tray and freeze n Take the frozen milk cubes out for the tray and add to a mixer / blender n Add strawberries and sugar and blend till smooth n Serve cold!