MAKE IT FATAFAT
NEED TO WARD OFF THOSE SUDDEN HUNGER PANGS? HERE ARE SOME FATAFAT RECIPES FOR THOSE HUNGRY MOMENTS! MAKE IT A QUICK BITE.
INGREDIENTS
2 cups macaroni
15ml white vinegar
½ cup mayonnaise
¼ cup sugar
½ teaspoon ground black pepper
2 tablespoons red bell peppers (chopped)
½ teaspoon yellow mustard sauce (optional)
½ large onion (chopped)
1 stalk celery (chopped)
½ capsicum (seeded and chopped)
¼ cup carrot (grated)
Salt to taste
METHOD
Take a large pot of slightly salted water and bring it to a boil. Add the macaroni to the boiling water and cook for 8 minutes until the macaroni is tender. Remove from heat, rinse under cold water and drain. Take a large bowl and add the mayonnaise, sugar, mustard, vinegar, pepper and salt. Stir this well. Add in the celery, onion, carrot, capsicum and red bell pepper and macaroni and stir. Serve cold.
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INGREDIENTS
2 medium carrots
1 large beetroot
½ raw mango
METHOD
Grate all the ingredients. Mix and your healthy and tasty salad is ready to eat.
INGREDIENTS
2 cups milk
4 tablespoons sugar
2 tablespoons vanilla custard powder
½ kg sponge cake
1 packet strawberry jelly
200 gms fresh cream
2 tablespoons icing sugar
METHOD
Prepare strawberry jelly and leave to set in the fridge. Prepare custard and set aside. Whip fresh cream and icing sugar till stiff peaks form and refrigerate. Crush the cake into crumbs.Take a large transparent glass bowl and make layers of cake crumbs, custard, chopped fruit and cubed jelly. Repeat the layers and finally top with whipped cream. Decorate with cherries. Keep in refrigerator till serving time and serve chilled.
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