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Eat right
8 ways to reduce your portions

Increasing portion sizes are taking much of the blame for increasing waistlines.


Most of us have become accustomed to eating larger servings to the detriment of our health. Here are eight simple ways to shrink portion size.

1. Wait 10 minutes

Your stomach needs about that long to signal to the brain that it's full, so wait before helping yourself to more. If you're still truly hungry, have a second helping of vegetables or salad.

2. Leave the "clean plate" club

Most of us eat everything we're served, no matter how big the portion. A better strategy is to eat a healthy amount, then stop. After all, it's better to waste a little food than to overload your body.

3. Never eat straight from a bag, box or carton

If you're eating takeout food, transfer the right portion onto a plate and put the package away, then sit down and take time to enjoy your meal.

4. Like big? Then go for the healthy stuff

Overload your plate with vege­tables and salad, or have a big bowl of stock-based soup. These water-rich, low-fat foods are low in calories, so a big portion isn't a problem.

5. Think small

Use a smaller plate for your meals. Less space on the plate means automatic portion control. And when ordering or buying food, choose the smallest size of any high-calorie items.

6. Put away leftovers before eating

That way, having a second helping will take a conscious effort.

7. Choose single serve

Buy or make high-calorie foods in individual-serving sizes. Instead of family-size tubs of ice cream, buy single-serve containers; make cupcakes instead of a large cake.

8. End with fruit

As you consume more modest portions, you may start craving extra food. Add volume with an apple, an orange or a big helping of watermelon at the end of your meal.
Source: Best Health
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